Korean sauce soup

Korean sauce soup

Introduction:

Production steps:

Step 1: supermarket seasoning

Step 2: zucchini should be sliced like potatoes. I cut it wrong, but it doesn't affect the taste

Step 3: I actually used two pieces of old tofu

Step 4: cut green pepper into a round shape

Step 5: stir fry the beef first. After the color changes, add the onion and stir fry until the onion is soft.

Step 6: finally, turn on a large fire until the mouth of the seafood shell is open, then turn off the fire.

Materials required:

Beef: moderate

Onion: 1 / 4

Zucchini: 1

Potatoes: 1

Bean sprouts: moderate

Flammulina velutipes: right amount

Old tofu: right amount

Razor clam: 10

Clams: 10

Green pepper: 1

Korean sauce: 3 teaspoons

Korean chili sauce: 3 tbsp

Note: to be honest, it's my first time to do it, but I think it's very simple and there's nothing special to pay attention to. I forgot to take pictures. Finally, put the seafood into the pot and cook it over high heat until the shell is open.

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: hot and sour