Stewed chicken with Angelica and medlar

Stewed chicken with Angelica and medlar

Introduction:

"The bear electric stew cup is a microcomputer version, and it also has a very humanized appointment function, so the working people don't have to worry about not having time to cook soup any more, no matter sooner or later, you can easily enjoy the nourishing soup."

Production steps:

Step 1: 1 grassland green bird chicken, about a Jin.

Step 2: 2 green bird chicken cut into large pieces. Take half. The fat must be removed.

Step 3: 3 soak the muscle in cold water and change the water several times until there is no blood.

Step 4: 4 blanch the chicken in hot water to remove the bloody smell.

Step 5: 5 cold water pot, boiling water into half a bowl of cooking wine, boiling for 2 minutes after the fire out.

Step 6: 6 weigh the seasoning, cut the scallion into sections, peel and slice the ginger.

Step 7: add hot water to the inner pot of 7 bear electric stew pot.

Step 8: 8 put in the chicken.

Step 9: the water level should not exceed the maximum water level to prevent the soup from overflowing.

Step 10: put 10 in Angelica.

Step 11: 11 press the timing tendon on the left side, and you can choose a longer time, 4 hours or 3 hours

Step 12: 12 press the set key to confirm.

Step 13: add onion and ginger.

Step 14: when 14 is almost ready, open the lid and skim off the oil

Step 15: 15 finally, pour in three tablespoons of green bird chicken seasoning. Just boil for a while and you'll be out of the pot.

Materials required:

Grassland green bird chicken: half

Angelica: 10g

Wolfberry: 20g

Onion and ginger: right amount

Green bird chicken seasoning: half bowl

Note: 1. Blanching chicken in cold water can remove blood and impurities. Make sure to put salt at the end of the stew so that the chicken won't be rotten. Don't put in too many seasonings, such as Chinese prickly ash.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh