Braised crucian carp
Braised crucian carp
Introduction:
Production steps:
Materials required:
Carassius auratus: 500g
Dried pepper: 4
Garlic: two pieces
Ginger: one piece
Onion: two
Douban sauce: a spoonful
Soy sauce: a spoonful
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Braised crucian carp
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