Microwave oven melon kernel biscuit
Microwave oven melon kernel biscuit
Introduction:
Production steps:
Materials required:
Flour: 80g
Starch: 100g
Sugar: 60g
Cooked egg yolk: 2
Cooked pumpkin: 25g
Chengfen: 40g
Butter: 100g
Salt: 1g
Pumpkin seed: 25g
Milk: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Microwave oven melon kernel biscuit
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