Stewed Beef Brisket with mushrooms

Stewed Beef Brisket with mushrooms

Introduction:

"Beef is my favorite. It's rich in mushrooms and mushrooms. It's nutritious. The soup, rice and noodles are wonderful."

Production steps:

Materials required:

Beef Brisket: 1000g

Mushroom: 250g

Pleurotus eryngii: 250g

Onion: 1

Ginger: 1 yuan

Star anise: 2

Caokuo: 1

Cinnamon: 1 Section

Salt: 1 teaspoon

Sugar: 1 teaspoon

Raw soy sauce: 1 tbsp

Seaweed mushroom soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

Shallot: 5

Pepper: 2G

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh