fried chicken

fried chicken

Introduction:

"Fried chicken, fried chicken, home style."

Production steps:

Step 1: prepare chicken legs, green shoots, carrots, ginger, garlic and green onions.

Step 2: use the chicken leg as the main material, remove the bone of the chicken leg, loosen it with the hammer on the back of the knife, cut it with a cross knife, and kill it into a small finger. Bamboo shoots or carrots, cut into small strips. Cut green onion into horseradish.

Step 3: add salt, cooking wine, a little water and soybean powder to the chicken legs after slaughter.

Step 4: mix soy sauce, monosodium glutamate, chicken essence, vinegar and water soybean powder to make home flavor sauce.

Step 5: first pull the oil to fry the match well, it's better to boil it in water, the color will be better.

Step 6: heat the frying pan with 40% oil, add chicken seeds, pickled red pepper powder, a little Douban, stir fry with ginger, garlic and rice, and color the chicken.

Step 7: stir fry the sauce, add the sauce, add the green onion, collect the sauce, brighten the oil, and then turn the pan.

Step 8: finished product drawing, a little less.

Materials required:

Chicken leg: moderate amount

Green shoots: moderate

Carrot: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Cooking wine: moderate

Water soybean powder: right amount

Pickled red pepper powder: appropriate amount

Douban: moderate

Salad oil: right amount

Note: this method can be used to cook small fry fish, small fry meat willow, small fry rabbit.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy