Jellyfish with vinegar and pepper
Jellyfish with vinegar and pepper
Introduction:
"Vinegar and pepper juice, 500g sugar, 1 bottle of mature vinegar, 20 wild peppers, chopped, 4 / 1 bottle of steamed fish, soy sauce and half mustard. Stir them together until they are saccharified. So many can be used many times. You can add seasonings according to your taste. "
Production steps:
Materials required:
Jellyfish: moderate
Cucumber: moderate
Vinegar and pepper juice: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 10 minutes
Taste: Original
Jellyfish with vinegar and pepper
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