Steamed chicken with black pepper

Steamed chicken with black pepper

Introduction:

"I used to steam chicken wings once, but the steamed chicken wings didn't have much juice. This time, I learned from the experience of the last time. The meat is very tasty, and the meat has a lot of juice... And I used the broth of steamed pork and chicken legs to make the broth into Gorgon sauce. It's fragrant. Because there's a party today, I'm in a bit of a hurry when cooking. The photo may not be very good..."

Production steps:

Step 1: wash the chicken and set aside.

Step 2: slice onion and ginger.

Step 3: add black pepper, onion and ginger

Step 4: add cooking wine, oyster sauce, soy sauce, and half a cup of water, mix well and marinate for 4 hours.

Step 5: get out of the pan and put a little oil into it.

Step 6: after the oil is hot, add the chicken, put the skin side down, and start frying the chicken.

Step 7: fry the chicken into a deep red, and you can get out of the pot. Put it on a plate and set it aside (it's better to use a deeper plate, because the soup comes out when steaming).

Step 8: put the fried chicken on the steamer and start steaming. Start steaming with cold water and steam for 15 minutes.

Step 9: start the pot, do not put oil in the pot, put the steamed pork broth and chicken broth into the pot. Add black pepper, a little, not too much. Put a little salt and chicken essence in the pot, pour starch like water. After thickening, pour the cooked oil on the sauce and pour the sauce on the steamed chicken.

Materials required:

Chicken leg: 5

Onion: 1 head

Ginger: right amount

Starch: a little

Cooking wine: 5 tbsp

Oyster sauce: 3 tbsp

Sweet flour paste: 2 tbsp

Black pepper: right amount

Note: if you don't know how much starch to add, you can put it into the pot with a spoon, and then stir it. It's better to taste the salty sauce when mixing the sauce, because the chicken is salted

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original