Yong Tau Foo
Yong Tau Foo
Introduction:
"Hakka fermented bean curd is a favorite dish of Hakka people. My husband is Hakka, so we always have this dish on the table every time we go back. My cooking standard is far from the delicious food in his hometown. This is probably the step. I'd better try my best!"
Production steps:
Materials required:
Tofu: 6 yuan
Pork: 2 liang
Garlic: right amount
Scallion: right amount
Hot pepper slices: appropriate amount
Mushroom slices: appropriate amount
Soy sauce: right amount
Salt: right amount
Oyster sauce: right amount
Peanut oil: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: light
Yong Tau Foo
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