[Hormel's 18 delicacies, feast's amazing] sausage and yam roll

[Hormel's 18 delicacies, feast's amazing] sausage and yam roll

Introduction:

"Today, we'll make a new year's dish with the classic Hormel sausage. It's nutritious and healthy to mix sausage, yam and louver together and steam them on the pot. It's a beautiful dish for the Spring Festival dinner. "

Production steps:

Step 1: prepare the material.

Step 2: cut the sausage into small strips.

Step 3: cut yams into small strips and soak them in cold water.

Step 4: cut the louver into sections, the width is slightly smaller than yam and sausage.

Step 5: take a yam stick and a sausage stick to form a group and roll them up with a Venetian bag.

Step 6: put the sausage and yam roll into the plate.

Step 7: put it on the plate, add scallion, sprinkle with cooking wine, steam over medium high heat for about 8 minutes.

Step 8: put a little soy sauce, chicken essence, add water and starch into the pan.

Step 9: pour on the steamed sausage yam roll.

Materials required:

Hormel classic Cantonese sausage: 100g

Louver: 100g

Yam: 100g

Raw soy sauce: 1 tablespoon

Starch: 6g

Cooking wine: 1 teaspoon

Chicken essence: 2G

Congduan: 3G

Note: after peeling and slitting yam, soak it in cold water immediately to prevent oxidation.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh