Egg salad cup
Introduction:
"I always like to add eggs to salads because I love the combination of yolk and salad dressing. Delicate, smooth, and very fragrant. Among them, adding the right amount of vegetables can relieve the greasiness and improve the nutrition. This egg salad cup, the shape is very lovely, children should be very like. Is it nutritious to eat one at breakfast? The production is also very simple. When making, you can add your favorite ingredients, such as tuna, according to your personal preference. "
Production steps:
Materials required:
Eggs: three
Corn kernels: right amount
Peas: right amount
Broccoli: moderate
Chubby salad dressing: right amount
Salt: right amount
Black pepper: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: three quarters of an hour
Taste: sweet
Egg salad cup
Stir fried pig blood with leeks - Jiu Cai Chao Zhu Xue
Scrambled eggs with diced tomatoes - Xi Hong Shi Ding Chao Ji Dan
Stir fried fish and meat rolls - Xiao Chao Yu Rou Juan
New life of leftover steamed bread - Sheng Man Tou De Xin Sheng Feng Wei Chao Man Tou
Stir fried cat's ear with lettuce - Wo Sun Chao Mao Er
Almond strawberry milk mixture - Xing Ren Cao Mei Nai Ban
Simple version of Roll Sushi - Jian Yi Ban Juan Shou Si