Stewed duck in broth
Introduction:
Production steps:
Materials required:
Half duck: right amount
Stew: right amount
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Cinnamon: moderate
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: simmer
Production time: three quarters of an hour
Taste: salty and fresh
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