Capsella and pork dumplings

Capsella and pork dumplings

Introduction:

"Shepherd's purse is a cruciferous plant, which is a kind of edible wild vegetable loved by people all over the world. Its nutritional value is very high, and its edible methods are various. It has high medicinal value, and has the effect of harmonizing spleen, diuresis, hemostasis and eyesight. It is commonly used in the treatment of postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold fever, eye red swelling and pain. Capsella bursa pastoris and shepherd's purse loose leaf are mainly cultivated in spring, summer and autumn. [Baidu] shepherd's purse is not only delicious, but also rich in nutrition. Shepherd's purse can be fried, cold mixed, used as stuffing and vegetable soup. It has a variety of edible methods and special flavor. Now there is no fresh shepherd's purse in Beijing. Today's shepherd's purse was picked by me last year and frozen. Spring is coming, and shepherd's purse is about to sprout. We have to reserve more and freeze it. We can enjoy it at any time in the future. "

Production steps:

Materials required:

Flour: right amount

Shepherd's purse: right amount

Pork stuffing: right amount

Leeks: moderate

Onion and ginger: right amount

Soy sauce: right amount

Salad oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light