Apple and tremella soup
Apple and tremella soup
Introduction:
"It's suitable for middle-aged and old people to eat between two meals."
Production steps:
Step 1: 1. Wash Tremella with water, soak it soft and tear it into small pieces by hand.
Step 2: 2. Peel the apple and break it into small polygonal pieces with a knife.
Step 3: 3. Wash the jujube and set aside.
Step 4: 4. Wash wolfberry and set aside.
Step 5: 5, put tremella, apple, jujube, medlar and rock sugar in the pot at the same time for 1 hour, turn off the heat and cool slightly, then put 2 spoonfuls of honey to eat.
Materials required:
Tremella: 1
Apple: 2
Red dates: 20
Wolfberry: moderate
Rock sugar: right amount
Honey: right amount
Note: sweet and sour taste, rich nutrition.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet and sour
Apple and tremella soup
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