Apple and tremella soup

Apple and tremella soup

Introduction:

"It's suitable for middle-aged and old people to eat between two meals."

Production steps:

Step 1: 1. Wash Tremella with water, soak it soft and tear it into small pieces by hand.

Step 2: 2. Peel the apple and break it into small polygonal pieces with a knife.

Step 3: 3. Wash the jujube and set aside.

Step 4: 4. Wash wolfberry and set aside.

Step 5: 5, put tremella, apple, jujube, medlar and rock sugar in the pot at the same time for 1 hour, turn off the heat and cool slightly, then put 2 spoonfuls of honey to eat.

Materials required:

Tremella: 1

Apple: 2

Red dates: 20

Wolfberry: moderate

Rock sugar: right amount

Honey: right amount

Note: sweet and sour taste, rich nutrition.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour