Boiled chicken feet with bamboo

Boiled chicken feet with bamboo

Introduction:

"As the name suggests, it is the claw of a chicken, which can be eaten. Also known as chicken feet, chicken feet, chicken feet. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. Chicken feet: chicken feet have high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have beauty effect. Zhizhu (Yuzhu): it has strong bean flavor and contains amino acids, lysine and tryptophan needed by human body, which can prevent vascular sclerosis, prevent cardiovascular disease and promote growth and development. "

Production steps:

Step 1: main ingredients

Step 2: soak dried Lentinus edodes in warm water to remove floating dust and sand.

Step 3: soak bamboo in cold water for 30 minutes.

Step 4: cut the soaked bamboo into 4cm segments.

Step 5: chop the chicken feet to remove the fingernails, put them into the pot and boil for 3 minutes, then remove the fishy smell.

Step 6: wash the watered chicken feet and chop them from the middle for use.

Step 7: heat the oil over medium heat. When it is 50% hot, put the chicken feet in and make them golden yellow.

Step 8: take out the oil and soak it in cold water until soft.

Step 9: leave two spoonfuls of oil in the pan, heat it over high heat, add garlic, ginger slices and pepper and saute until fragrant.

Step 10: add Xiangru and stir fry for 3 minutes.

Step 11: add chicken feet, add appropriate amount of water, a spoonful of cooking wine, cover and simmer for 15 minutes.

Step 12: finally add bamboo, stir fry in oyster sauce, soy sauce and salt.

Step 13: bring to a boil over high heat, turn to low heat and simmer for 7 minutes until the soup is dry.

Materials required:

Chicken feet: 7

Bamboo: 100g

Dried mushrooms: 30g

Oil: right amount

Salt: right amount

Oyster sauce: 1 teaspoon

Soy sauce: right amount

Cooking wine: 1 teaspoon

Ginger: 3 tablets

Garlic: 2 cloves

Pepper: 2

Note: 1. Soak Yuba in cold water to remove the beany smell. 2. Soak Yuba in cold water. If you soak Yuba in hot water, it will be fragile

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy