Glutinous rice lotus root

Glutinous rice lotus root

Introduction:

"The glutinous rice lotus root has the therapeutic effect of nourishing blood, strengthening spleen and appetizing. The glutinous rice lotus root has the function of Tonifying Qi, strengthening spleen and nourishing stomach, and the addition of brown sugar and red jujube. It's really healthy and delicious!"

Production steps:

Step 1: wash the glutinous rice and soak it for two hours in advance

Step 2: peel the lotus root and wash it

Step 3: cut a small piece from one end

Step 4: put glutinous rice into lotus root with chopsticks and spoon

Step 5: after filling the glutinous rice, cover the cut part, fix it with toothpick, put it into the pressure cooker, add brown sugar, red dates, water over the lotus root, and boil for about 30 minutes

Step 6: after the cooked glutinous rice lotus root is cool enough, it can be cut into pieces for eating

Materials required:

Lotus root: three pieces

Glutinous rice: 250g

Brown sugar: 500g

Note: the rest of the soup can be cooked glutinous rice lotus root, and then add a little rice to make porridge, sweet, soft glutinous, also the same delicious Oh!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet