Stewed taro in chicken soup
Stewed taro in chicken soup
Introduction:
"I bought some taro today. I usually stew it with beef and mutton. Today, I bought a chicken to stew taro in order to take care of my mother-in-law who loves chicken. This small taro is smaller than an egg, but it tastes good. My mother-in-law likes it. "
Production steps:
Materials required:
Chicken: 1
Taro: 800g
Salt: 8g
Star anise: 2
Zanthoxylum bungeanum: 20
Dried pepper: 2
Ginger: right amount
Pepper: 2G
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed taro in chicken soup
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