Stewed pork sausage
Introduction:
Production steps:
Materials required:
Pig intestines: 2 kg
Star anise: right amount
Tangerine peel: appropriate amount
Ginger: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Stewed pork sausage
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