Scallion roll
Scallion roll
Introduction:
Production steps:
Materials required:
Flour: 500g
Scallion: 150g
Yeast: 5g
Baking powder: a little
Sugar: 3 G
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Scallion roll
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