Braised shrimp with bean curd

Braised shrimp with bean curd

Introduction:

"Sometimes I look through my paste shrimp and wax gourd. It's very tasty, so I want to pour bean curd. Wax gourd is common, but bean curd is easy to find. Bean curd sucks flavor and juice, so I can do it in a similar way."

Production steps:

Step 1: cut the tofu into cubes, and mark a grid on it. The depth of the knife is about 2 / 3 of the tofu;

Step 2: deep fry the tofu into golden yellow;

Step 3: marinate the shrimp with 1 / 2 tsp salt, 1 / 4 tsp pepper, 1 / 8 tsp sugar and 1 tbsp cooking wine, and let stand for 20 minutes or more;

Step 4: slice the ginger, separate the green and white scallions, and dice them;

Step 5: bring to a boil, stir fry the shrimps over medium heat until they are six or seven years old, and set aside;

Step 6: turn the pan on high heat, add ginger slices and scallion, saute until fragrant, pour in bean curd, saute for a moment, add 1 cup of soup, cook until about 1 / 2 of the soup is left, add 1 / 2 teaspoon of refined salt, 2 teaspoons of soy sauce, 1 / 4 teaspoon of sugar, sprinkle 1 / 4 teaspoon of pepper, mix well and cook for a while;

Step 7: pour in the shrimps, cook in the white wine, stir fry a little, add 2 tbsp of starch, add sesame oil as the final oil, bag a few times, and put on a plate;

Step 8: pour the remaining juice on the noodles and sprinkle with scallions.

Materials required:

Shrimp: 12

Tofu: 1 / 2 pound

Ginger: 1 small piece

Chives: 1

Salt: right amount

Pepper: right amount

Sugar: right amount

Starch: appropriate amount

Cooking wine: moderate

White wine: moderate

Sesame oil: right amount

Note: 1. When you stir fry the shrimps, you should fry them too well, 60% or 70% of them can be done, and then you have to cook them again; 2. The bean curd is to make the bean curd absorb juice again. 3、 Add wine to add flavor to shrimp.

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: salty and fresh