Beer flavored meat dish

Beer flavored meat dish

Introduction:

"The nutritional value of duck meat is very high. The fat content of duck meat is moderate, higher than that of chicken, lower than that of pork, and evenly distributed in the whole body. Fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids, which are easy to digest. It is suitable for people who have heat in the body, who are inflamed, who have poor appetite, dry stools and edema. It is better to eat. If you want to order wine and vegetables after drinking, you have to order meat besides vegetables. Beer duck is more suitable, whether it is beer or Baijiu, this duck is a good wine dish. It's very spicy with the aroma of beer

Production steps:

Step 1: 1. Wash the duck meat and cut it into medium-sized pieces for easy taste. Remove the too thick duck skin.

Step 2: 2. Put the duck into a bowl, add cooking wine, salt, soy sauce, ginger, scallion, marinate for 20 minutes.

Step 3: 3. Put the fat in the pan.

Step 4: 4. Press the duck oil slowly with a shovel.

Step 5: 5. When the duck skin turns golden on both sides, a lot of duck oil comes out and the duck skin is filled.

Step 6: 6. Pour dried pepper into duck oil, stir fry pepper until fragrant.

Step 7: 7. Pour in the salted duck and stir fry until done.

Step 8: 8. Pour in the soy sauce, stir fry and color.

Step 9: 9. Pour in a bottle of beer and cook it slowly over low heat.

Step 10: 10. Slowly collect the juice, pour in the green pepper and stir fry.

Materials required:

Duck meat: 700g

Beer: 1 bottle (600ml)

Green pepper: 1

Ginger slices: right amount

Dried pepper: 15g

Chinese prickly ash: 10g

Scallion: right amount

Soy sauce: 20ml

Cooking wine: 15ml

Veteran: 15ml

Salt: 3ml

Note: 1. Don't cut the duck too large, otherwise it will be greasy. 2. Duck skin is slowly forced out of oil by small fire, which saves oil pouring. Most ducks are fatter. 3. Beer without duck, burn slowly, so that the duck is full of the aroma of beer.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: medium spicy