Cumin chicken feet

Cumin chicken feet

Introduction:

"It's your own choice. There's no reference menu. It tastes like barbecue and can be eaten as a snack."

Production steps:

Step 1: thaw the chicken feet naturally and wash them with clean water < br > put water into the frying pan and bring to a boil. Add chicken feet and blanch for two minutes.

Step 2: soak chicken feet in cold water, add some ice if possible, and then drain.

Step 3: add a small amount of cooking oil into the frying pan, bring to a boil, add the drained chicken feet, stir fry quickly, add salt, soy sauce, vinegar to color.

Step 4: add a small bowl of warm water over the chicken feet, bring to a boil over high heat and simmer over low heat. When there is not much water left, add cumin powder and chili powder and stir fry, then turn to low heat to dry.

Step 5: at this time, turn the fire to the minimum, spread out the chicken feet, slowly burn the water, and the chicken feet will feel like barbecue.

Materials required:

Chicken feet: Six

Cumin powder: right amount

Chili powder: appropriate amount

Meijixian: moderate

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Note: generally, when I cook in the evening, I put the food that needs to be thawed into the refrigerator when I go out in the morning, and I can do it directly when I come back in the evening

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original