New Orleans barbecue

New Orleans barbecue

Introduction:

Production steps:

Step 1: marinate the steak with cook 100 for 2-3 hours.

Step 2: slice green pepper and onion.

Step 3: fry the steak in a non stick pan, medium rare.

Step 4: cut the steak into strips and set aside.

Step 5: heat up the oil in another pot, add green pepper and onion, stir fry, and set aside.

Step 6: pour in the barbecue and stir fry.

Step 7: mix the marinated barbecue soup in the bowl with some water, pour it into the pot and cook for half a minute.

Step 8: pour in the fried green pepper and onion.

Step 9: stir evenly, then out of the pot.

Materials required:

Pork chop: 3 pieces

Green pepper: 2

Onion: 1

Orleans barbecue: 450g

Note: keep the sauce of pickled pork chops, and use it as soup with a little water. Because the seasoning is salty, sweet and spicy, there is no need to add salt and other seasonings.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: salty and sweet