Leek egg pancake

Leek egg pancake

Introduction:

"I grew up in the south, and my family didn't like to make pasta. So I can't make any cakes. Rolling noodles can't make dumplings. It's just a mess, let alone a bun. The master's family is from the north. Although he also has the character of "south", compared with my family, it is much more north. I decided to take a challenge. Start with the simplest. The first time I made this cake, it was delicious. It's really not difficult to be an entry-level person. I can do anything like this. You can do it. "

Production steps:

Materials required:

Flour: a small bowl

Leeks: 4

Egg: one

Shallot: a little

Salt: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light