Homemade cold skin

Homemade cold skin

Introduction:

"It's my first time to make Liangpi. I'm so happy! It seems that other people use high gluten flour to make cold skin, and finally they can wash out gluten. However, I only have a bag of low gluten flour on hand, so I think it's OK to try it. Experiments show that low gluten flour is OK, but it can't wash out gluten in the end, and cold skin still exists. However, the difference between this and high gluten flour is that I have to wait for my next practice with high gluten flour Just know! Because I can't get gluten from washing face, so when I make cold skin later, I directly stir it with low powder to make batter, so it's easier! "

Production steps:

Materials required:

Low gluten flour: right amount

Cucumber: moderate

Kelp: right amount

Garlic: right amount

Sesame: right amount

White vinegar: right amount

Soy sauce: right amount

Lao Ganma: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy