Pea omelet

Pea omelet

Introduction:

Production steps:

Step 1: prepare eggs, flour, peas, cabbage and carrots.

Step 2: wash cabbage and carrot and cut into shreds.

Step 3: blanch the peas and drain the water.

Step 4: blanch the cabbage and carrot, drain the water.

Step 5: beat the eggs into a bowl, add the flour and stir to form a uniform batter.

Step 6: add peas and shredded vegetables to the batter, add salt and pepper, and stir well.

Step 7: heat the pan, add a small amount of oil, spoon the batter into the pan, and fry slowly over low heat.

Step 8: fry until both sides are golden and cooked, then take out the pot and serve on a plate.

Materials required:

Peas: 50g

Flour: 30g

Carrot: 20g

Cabbage: 20g

Egg: 1

Oil: right amount

Salt: right amount

Pepper: right amount

Note: 1, batter can be appropriate to dilute some, so fried out of the cake is soft. 2. Don't put too much salt. If the fried cake feels light, you can dip it in the sauce. If it's salty, it's not delicious.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light