Hot rice with seafood

Hot rice with seafood

Introduction:

Production steps:

Step 1: bring the water to a boil, add the clams, add the green onion, smash the ginger, cook the cooking wine for five minutes, skim the foam during the time, then add the mushroom slices or mushroom slices, crab willow stick, turn down the heat, boil for 20 minutes, add enough water at one time, if you add water midway, the soup will not be so fresh, and discount, after the soup is cooked, put it into a larger container to wait

Step 2: cut the remaining mushrooms into small pieces, and cut the carrot into flower pieces,

Step 3: hot pot, pour lard, can't make vegetable oil, because lard soup rice is more fragrant and whiter, oil is slightly hot, add ginger stir fragrant, then pour in the diced mushroom, tomato, carrot flower, and pea stir fry for a while, then pour in the boiled clam soup, a big fire, small fire boil for five minutes

Step 4: put in the shredded crab fillet and cook the leftovers for another five minutes

Step 5: add salt to taste,

Step 6: Boil the pea tip and scrambled eggs over high heat for another minute

Step 7: turn off the fire, sprinkle in the scallions and let them live

Materials required:

Clam: 100g

Peas: 50g

Pea tip: 50g

Mushroom: 5

Egg: 1

Crab willow stick: 2

Carrot: 50g

Tomato: 1

Scallion: 5g

Cooking wine: 5g

Salt: 5g

Ginger: 5g

Note: I make this dish with clam soup, if not, you can use chicken soup, bone soup, or use the thick soup Bao bought in the supermarket mixed with boiled water. Among them, vegetables can be matched according to their own preferences. The best food is the leftovers of the first day. Don't have too many dishes and meals. Make sure the soup has soup. If it's too dry, it won't taste good

Production difficulty: simple

Craft: Stew

Production time: half an hour

Taste: salty and fresh