Black sesame steamed bread

Black sesame steamed bread

Introduction:

Production steps:

Step 1: wash the black sesame, add 80g water and beat it into sesame paste with cooking machine.

Step 2: use the remaining 20g of water, add yeast, let it stand for a while, and then add it to the flour.

Step 3: add sesame paste and sugar.

Let it ferment in a warm room for about 45 minutes.

Step 5: take out the fermented dough and knead it repeatedly.

Step 6: flatten the dough and roll it into a rectangle.

Step 7: roll up the rectangle and cut it into small pieces.

Step 8: wake up for about 20 minutes, steam in cold water over medium heat for 12 minutes, turn off the heat and boil in 5 minutes

Materials required:

Flour: 200g

Black Sesame: 45g

Fine granulated sugar: 20g

Yeast: 2G

Water: 100g

Note: there is no gauze under the steamed bread at home. I picked a few green vegetable leaves in the refrigerator and put them under the steamed bread. It's very easy to use. It doesn't stick at all after steaming.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original