Shrimp in agate honey sauce

Shrimp in agate honey sauce

Introduction:

Production steps:

Step 1: the preparation for this dish is: first cut off the shrimp eye, shrimp gun, shrimp whisker and shrimp tail.

Step 2: pick out the shrimp line.

Step 3: cut in the back.

Step 4: Sprinkle with salt.

Step 5: add corn starch to the bowl (best to add Jishi powder), because there is no corn starch, so I only use corn starch.

Step 6: dip the shrimp meat in powder, but not the skin.

Step 7: make the preparation before mixing the bowl juice: cut green and red pepper, onion and ginger into shreds, and slice garlic.

Step 8: add 1 tsp salt, 4 tsp sugar, 2 tsp vinegar and 2.5 TSP honey into the bowl.

Step 9: (because I like sweet taste, so I put 3 spoonfuls of honey).

Step 10: add more oil to the frying pan and fry the shrimp after the oil pan bubbles.

Step 11: deep fry until the shrimp is crisp and translucent.

Step 12: remove the control oil.

Step 13: then return the shrimp to the pot.

Step 14: pour in the mixed juice.

Step 15: cook the shrimp to make the sauce evenly wrap, and then you can get out of the pot!

Materials required:

Shrimp: 1 jin

Green pepper: 1 for each

Scallion: right amount

Jishi powder: appropriate amount (or corn starch)

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Salt: 1 teaspoon

Sugar: 4 tsp

White vinegar: 2 teaspoons

Honey: 2.5 teaspoons

Note: this shrimp product is crystal clear, honey sweet, crisp outside and tender inside, with endless aftertaste, which can be called a delicacy.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet