Man's favorite drink duck

Man's favorite drink duck

Introduction:

"Men who love wine often forget their love in the breeze and indulge in the bright moon. Therefore, there are many kinds of delicious food made from wine. And what I remember most is the duck made from beer. Because, this is also my father's favorite. Mother is very opposed to his father's drinking, his father in self-control at the same time, once with wine as a supplementary material to make a variety of dishes. At that time, although beer appeared, it was unheard of to make dishes with beer as auxiliary material. Most of the time, the relatives and friends who came to the house to eat the drunk duck made by their father praised their father's good cooking skills. When I was a child, I used to wait for my father, who was very busy, to learn how to cook. My father's best fried rice with braised meat and eggs, I have not been able to get the true experience, but the drunk duck is not boasting, it is really a success once made. I'm so drunk that everyone around me has tasted my "craft."

Production steps:

Step 1: wash the duck and freeze it in the refrigerator for a while.

Step 2: thaw slightly and cut into pieces.

Step 3: wait for it to thaw completely.

Step 4: clean the blood with clean water.

Step 5: change the water and wash again. Add a little salt to the basin. Grasp the soft duck by hand. Zhidao thinks that he has completely washed the blood.

Step 6: pour oil into the frying pan, one duck three Liang oil, half duck two liang oil.

Step 7: when the oil is cold, pour in the duck, add enough salt and stir fry.

Step 8: when the duck starts to tighten, pour in two spoonfuls of cooking wine.

Step 9: stir for about a minute, pour in a whole bottle of beer.

Step 10: then pour in a can beer and a draft beer.

Step 11: bring to a boil and turn off. Add ginger slices. Cover the lid and simmer until the beer is almost dry.

Step 12: a delicious drunk duck is ready.

Materials required:

Duck: one

Beer: two bottles

Ginger: a big piece

Cooking wine: moderate

Tea oil: three Liang

Salt: right amount

Precautions: 1: ducks must be put into a refrigerator, which can effectively kill some bacteria. 2: The duck cut into pieces should be cleaned carefully. Change the water repeatedly until the blood is clean. 3: Try to squeeze the water out of the duck before cooking. In order to fully absorb the flavor of beer juice. 4: A ration of beer is indispensable.

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: slightly spicy