Shenggang cold noodles

Shenggang cold noodles

Introduction:

"Shenggang cold noodle is famous for its clear soup, delicious taste and gluten. Now the weather is so hot, making a cold noodle is the best choice for relieving summer heat and hunger. Today's cold noodle was airlifted from Shenggang to serve us directly. Let's have a taste of it. "

Production steps:

Step 1: open the package of Shenggang cold noodles, soak them in water and break them up.

Step 2: clean the raw materials separately and change the knife

Step 3: open the cold noodles and soak them in water for two minutes.

Step 4: Boil the water in a pan, add the noodles and bring to a boil for one minute.

Step 5: remove and cool with cold water, then add all the above ingredients. Then add cucumber slices, shredded cabbage, tomatoes and other ingredients.

Step 6: make a bowl of cold and delicious noodles.

Materials required:

Shenggang cold noodles: 320G

Tomato: 100g

Shredded cabbage: 100g

Cucumber slices: 50g

Kimchi: 150g

Cooked eggs: 140g

Sausage slices: 30g

Apple slices: 50g

Kimchi juice: 80g

Korean chili sauce: 50g

White vinegar: 30g

Sugar: 20g

Table salt: 8g

Note: because my family does not eat beef, so the finishing touch in this cold noodle is completely destroyed, sorry everyone!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy