Leek custard
Introduction:
Production steps:
Materials required:
Leeks: 4
Eggs: 4
Onion: 1
Olive oil: 2 tbsp
Canned cheese: 250g
Cheese powder: right amount
Salt: right amount
Pepper: right amount
Special pastry dough: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Leek custard
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