The noodles are delicious
Introduction:
"My son especially likes things with stuffing, so I thought of Fang er's changing the pattern. Today's cooking is Shaomai. I want to make my child eat more vegetables, so I made more dishes, and you can change them according to your own needs!"
Production steps:
Step 1: I directly buy minced pork, dice vegetables, stir with meat, put soy sauce, sesame oil, salt, because I don't put MSG and chicken essence for children, some people who like to eat oil can also mix some oil, it will be fresher
Step 2: steamed glutinous rice
Step 3: stir fry the glutinous rice and the stuffing in oil, and season according to your preference
Step 4: the fourth step is to make the live noodles into dumpling skin, and prepare the stuffing. The stuffing is as follows, just like steamed stuffed bun, but it doesn't need to be sealed
Step 5: steaming for 20 minutes, out of the pot, fragrant
Step 6: my son loves to eat, nutritious and delicious
Materials required:
Pork stuffing: half a catty
Glutinous rice: a small bowl
Potatoes: one
Green vegetables: a handful
Doudou: a handful
Egg: one
Carrot: one
Onion: one
Flour: how many
Old style: moderate
Sesame oil: appropriate amount
Salt: right amount
Five spice powder: appropriate amount
Note: the noodles should not be too soft. The first time I made my noodles, it's soft. I think it's better to make some yeast. It's easy for children to digest
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
The noodles are delicious
Small bowl crisp with bean paste and screws - Dou Sha Luo Si Xiao Wan Su
Stir fried three color New Year cake with Brassica juncea - You Cai Hong Chao San Se Nian Gao Guo
Fried pork chops: a household name in Shanghai - Shang Hai Jia Yu Hu Xiao De Mei Shi Zha Zhu Pai
Shredded celery in cold sauce - Liang Ban Qin Cai San Si
Red dates and leeks potstickers - Hong Zao Jiu Cai Guo Tie
Shrimp and egg dumpling soup - Xian Xia Dan Jiao Tang