Fried rice cake

Fried rice cake

Introduction:

"Before Chinese new year, every family has to steam a large plate of New Year cake, but it seems that new year cake is not very popular among young people. For example, my brother and I don't like to eat it. We can only eat it after frying. Of course, there is more heat. Young people like to eat spicy food. The fried New Year cake is crisp outside and glutinous inside. It's delicious! But don't be splashed with oil when frying

Production steps:

Step 1: cut the rice cake into thin slices (cut slowly, put two hands on the knife and press down slowly)

Step 2: break up the eggs

Step 3: heat the pan, pour cold oil and fry the new year's cake over medium and small heat. Separate each piece of the cake, otherwise it will stick together

Step 4: fry the rice cake soft, dip it in the egg liquid, and then return to the pan

Step 5: fry until both sides are golden

Materials required:

Rice cake: moderate

Eggs: right amount

Oil: right amount

Note: 1: when frying New Year's cake, each piece of new year's cake should be prevented separately, otherwise it will stick in a ball. 2: after dipping in egg liquid, you should pay attention to turn it over and paste it quickly. 3: be careful of oil splashing

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet