Cream bird's nest tower
Cream bird's nest tower
Introduction:
Production steps:
Materials required:
Shortening: 60g (or butter)
Powdered sugar: 30g
Whole egg: 1
Low gluten powder: 170g
Butter: 70g
Milk: 15 ml
Vanilla powder: a little
Fresh cream: right amount
Chocolate: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Cream bird's nest tower
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