Orleans chicken wings

Orleans chicken wings

Introduction:

"Roasted chicken wings are the most conservative and delicious; roasted squid should taste the same... Buy another squid tomorrow, and kill the remaining half packet of seasoning... Think about it. It's mouth watering."

Production steps:

Step 1: the seasoning of cook100 looks like this.

Step 2: chicken wings, add half a packet of seasoning and some water.

Step 3: mix well. It's OK to put it in a fresh-keeping bag, and then refrigerate it in the refrigerator for 3 or 5 hours, but it will taste better if it lasts longer.

Step 4: mix the remaining seasoning of pickled chicken wings with a spoonful of honey.

Step 5: put the chicken wings into the oven, 250 ° for 10 minutes, 180 ° for 10 minutes, brush with honey seasoning, bake at 250 ° for another 5 minutes; at this time, the chicken wings are almost greasy, turn off the oven.

Step 6: get ready to eat.

Materials required:

Chicken Wings: moderate

Cook100 seasoning: half pack

Note: when baking, the skin is scorched at high temperature, which can effectively lock the water in the chicken wings and make the meat more tender; the back 180 ° slowly roasts the chicken wings; the last 250 ° 5 minutes is to force out the fat of the chicken wings and make the skin of the chicken wings fragrant

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy