Hu County meat saozi

Hu County meat saozi

Introduction:

"Huxian meat saozi is very famous. It can not only mix noodles, but also make steamed buns and noodles in soup. You can also put some juice when you stew eggs for children."

Production steps:

Step 1: cut the fat and thin separately, and cut into the size of the little finger cap,

Step 2: lean meat is the same. I bought tenderloin, which is better cut,

Step 3: more lean meat

Step 4: I forgot to take a picture. First I put the fat meat in the pot, and then I put in all kinds of seasonings. When the fat meat is just in the pot, the flat oil is white. When the oil is clear, I put in the lean meat until the oil is clear. At this time, I pour in vinegar. I'm four catties of meat, and I put in a catty and a half of vinegar. Then I pour in the old soy sauce. A little is enough. Color it. After boiling, pour in a little water, so that the oil won't dry, At this time, put in the onion and ginger. After a while, you can put the salt out of the pot,

Materials required:

Pork or tenderloin: moderate

Vinegar: right amount

Star anise: right amount

Cinnamon: moderate

Cloves: 2

Tsaokuo: moderate amount

Ginger powder: right amount

Onion powder: appropriate amount

Dry pepper: right amount

Soy sauce: right amount

Note: vinegar is very important, salt should be put last, otherwise the meat will be very hard

Production difficulty: unknown

Technology: stir fry

Production time: one hour

Taste: sour and salty