Steamed buns with mung bean paste

Steamed buns with mung bean paste

Introduction:

"It's self-made. It's not very good-looking. The taste is not as soft as professional. It's very fragrant."

Production steps:

Materials required:

Flour: 500g

Dressed mung bean: 100g

Yeast: 4 g

Warm water: moderate

Sugar: 80g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet