Orange jelly

Orange jelly

Introduction:

"My son likes to eat jelly, but he's worried about food safety. He tries to make it himself. Jelly is cool and delicious, and the heat is also very low. For my little Pangpang, it's still a good snack, bright color and cool taste. Let's have a sweet summer!"

Production steps:

Step 1: soak gelatine tablets in cold water

Step 2: the canned oranges are ready

Step 3: cut the oranges into small pieces and heat the water in the water

Step 4: add the gelatine tablets, continue to heat and stir until completely fused

Step 5: put it into the mold after cooling and refrigerate for more than 2 hours

Step 6: finished product

Materials required:

Canned orange: 100g

Gilding tablets: 5g

Water: moderate

Note: using fruit juice or canned fruit to make jelly is a convenient way. Parents who like it can try it for their children. The taste can be adjusted according to their own preference

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet