Scrambled egg with tomato

Scrambled egg with tomato

Introduction:

Production steps:

Step 1: Ingredients: egg, tomato, shallot

Step 2: cut the top of tomato with a cross knife, blanch the soup for two or three minutes, and peel

Step 3: beat the eggs into a bowl, add 2 tbsp water, a little salt and stir well

Step 4: peel the tomato, cut it into pieces, chop the shallot, mix the water and set aside

Step 5: heat the oil in a hot pan, pour in the egg and stir fry

Step 6: wait for the egg to solidify and set aside

Step 7: leave the oil in the pan, pour in the tomato and stir fry

Step 8: stir fry the tomato juice, add a little salt, chicken juice and a teaspoon of sugar

Step 9: finally add the eggs and mix well, then add a little flour water and stir fry out of the pot

Step 10: put on a plate, sprinkle a little scallion (scallion can also be put in before out of the pot)

Materials required:

Tomato: two

Eggs: two

Shallot: a little

Salt: a little

Sugar: one teaspoon

Chicken juice: a little

Flour water: a little

Note: if you don't want the tomato fried too soft, you can shorten the time of tomato frying, sugar can have your own taste and make appropriate adjustments

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet