Ice sugar gourd full strategy, homemade sugar gourd does not return to the sand GA Bang crisp

Ice sugar gourd full strategy, homemade sugar gourd does not return to the sand GA Bang crisp

Introduction:

"Many people attribute the sugar gourd to my childhood memories. To tell you the truth, I didn't think it was delicious when I was a child, and my mother didn't dare to let me eat more because of my bad stomach, so the sugar gourd didn't leave much trace in my memory. A few days ago, my mother said she wanted to eat sugar gourd. At the same time, my aunt brought me a big bag of hawthorn, which has not been solved. Let's make it ourselves. It's not hygienic to buy it outside. The Hawthorn probably hasn't been washed. The most important thing to make ice sugar gourd is to boil sugar. It's easy to return to the sand. In fact, there's only one secret: I'm determined not to stir. My mother keeps stirring while boiling sugar. As a result, it's a pot of sand

Production steps:

Step 1: wash and dry hawthorn. If hawthorn is not dried, it will be fried if water drops into hot sugar

Step 2: to the Hawthorn core, you can use a knife in the Hawthorn body to draw a circle, and then a twist left and right, it opened, and then use a knife to buckle off the seeds

Step 3: remove the core of the Hawthorn up and down to wear a string, no bamboo stick, toothpick or chopsticks can be used

Step 4: put 200 grams of rock sugar and 200 grams of water into the pot to boil (sugar water ratio 1:1). Do not stir the whole process, let the rock sugar melt by itself, stirring will crystallize

The fifth step: the sugar liquid starts to bulge at first. When the color of the sugar liquid becomes a little yellow, when the foam becomes small and crowded, it almost boil well.

Step 6: you can use a chopstick dipped in a little sugar and put it in cold water. After that, you can use your teeth to bite the non stick teeth. You can turn off the fire

Step 7: quickly dip the string of sugar gourd in the liquid sugar. If it's not easy to dip, you can use a spoon on it. Don't throw it into the sugar. Rolling will be hot

Step 8: dip the sugar gourd into the silica gel chopping board, or put it on the iron plate or vegetable board, but oil it or take some cold water, otherwise it won't come down

Step 9: cool and eat

Step 10: start eating

Materials required:

Hawthorn: 28

Water: 200g

Rock sugar: 200g

Bamboo stick: right amount

Note: making experience: 1. Do not stir the sugar when boiling. If it is stirred excessively, it will crystallize into a pot of sand. 2. The ratio of rock sugar and water is 1:1, If you use white granulated sugar, the ratio of sugar to water is 2:13. If the sugar is not sticky, you can use a spoon to pour it on it. When you dip it into the syrup, it will solidify. You can heat it on the fire again. 4. If you don't grasp the syrup well, you can use chopsticks to dip it into cold water, and it won't stick to your teeth

Production difficulty: ordinary

Process: wire drawing

Production time: half an hour

Taste: sweet and sour