Mixed rice noodles with wild tomato

Mixed rice noodles with wild tomato

Introduction:

"Wild tomatoes often grow on the edge of the fields in the mountains. These wild tomatoes are only big in glass and taste much more sour than ordinary tomatoes. Therefore, farmers often use them to make appetizers or boil them into ketchup for cold noodles and cold noodles. The suitable temperature of Pu'er is suitable for the growth of wild tomatoes. Therefore, wild tomatoes are sold every day in the market. They are on the edge of my mother's house There are also some wild tomatoes. Today, my mother picked some and brought them to me. I used them to cook several dishes. "

Production steps:

Step 1: chop the lean meat into minced meat.

Step 2: wash the wild tomatoes in water.

Step 3: cut the dried pepper into sections, and chop the onion, ginger and garlic.

Step 4: heat up the frying pan, pour in the cooking oil, heat up, stir fry the pepper, green onion, ginger and garlic until fragrant, then add the minced meat and stir fry until it is raw.

Step 5: add the small tomatoes and stir fry the juice.

Step 6: add salt, soy sauce, flour sauce, stir fry for a while, then set aside.

Step 7: Chop garlic into mashed garlic and cut parsley into sections.

Step 8: put the mashed garlic and coriander into the rice noodle bowl.

Step 9: add the fried wild tomato sauce.

Step 10: add appropriate amount of salt, soy sauce and monosodium glutamate, mix well and serve.

Materials required:

Rice noodles: 1000g

Wild tomato: 200g

Lean meat: 100g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Soy sauce: right amount

Flour paste: right amount

MSG: right amount

Coriander: moderate

Note: Wild tomatoes are very sour, so do not add vinegar. If you like spicy, you can have some more chili.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy