Broccoli in oyster sauce

Broccoli in oyster sauce

Introduction:

"The kitchen is the sweetest place in my family. Every day, I will be here to make delicious food for my family with various ingredients and seasonings. Every day, I will be here with my family to taste the delicious food cooked with love. Pot bowl ladle spoon, seasoning, warm and sweet, together compose a happy romantic song... Today's romance comes from a very simple but nutritious dish broccoli in oyster sauce. A simple vegetable, a bottle of classic seasoning, pure delicious from this, the tip of the tongue again presents the taste of satisfaction

Production steps:

Step 1: get the materials ready.

Step 2: cut the broccoli into small pieces. Rinse clean.

Step 3: add a little salt and oil to the boiling water, pour in broccoli, blanch for 1-2 minutes and remove.

Step 4: rinse with cold water until cool.

Step 5: put it on the plate.

Step 6: pour Li Jinji oyster sauce on the broccoli. The simple and delicious oyster sauce broccoli is ready

Materials required:

Broccoli: one

Lee Kam Kee oyster sauce: right amount

Salt: right amount

Salad oil: right amount

Note: add salt and oil to boiling water to make broccoli more green after blanching.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: salty and fresh