Hot and sour noodles
Hot and sour noodles
Introduction:
Production steps:
Materials required:
Dried noodles: 100g
Mung bean sprouts: moderate
Cucumber: Half Root
Coriander: two
Ginger and garlic: right amount
Vinegar: right amount
Fresh shellfish sauce: 10g
Chili oil: 10g
Sugar: 5g
Salt: 1g
Sesame oil: 5g
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Hot and sour noodles
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