Red bean ice cream

Red bean ice cream

Introduction:

"Thank you again for giving me the chance to make ice cream at home. I'm addicted to making ice cream. It's really delicious, fragrant and nutritious. My girl is still young and doesn't know what it is? She'll know the benefits of this machine when she's older. I'm sure I'll make her ice cream every day. The ice cream I'm going to make this time is Kepu's original extruded ice cream. It's a beautiful shape

Production steps:

Step 1: prepare materials. Wash and soak red beans for 3 hours, put ice cream bucket in refrigerator and freeze for more than 12 hours.

Step 2: add 1.5 Jin of red beans to the pressure cooker and press the congee button.

Step 3: cool after cooking, put 180 grams of red beans in the cooking machine and beat them into mud.

Step 4: whisk the cream through ice water to make it thick.

Step 5: add milk and sugar to the red beans and stir well.

Step 6: slowly pour the red bean liquid into the cream, stir well, and refrigerate for about half an hour.

Step 7: after starting the ice cream machine, pour the red bean liquid into the imported material and stir for about 25 minutes.

Step 8: put the silicone mold under the switch, push out the wrench upward with your hand, extrude the ice cream, put it in the refrigerator for 15 minutes, and sprinkle with red beans.

Materials required:

Red beans: 300g

Cream: 185g

Milk: 110g

Sugar: 60g

Note: 1, ice cream bucket must be frozen for more than 12 hours. 2. Cream should be whipped to a pulp. 3. I cook a lot of red beans. I can store them in the refrigerator and make them next time. 4. Cooked red beans can also be pressed into mud with a spoon. 5. The machine must extrude ice cream when it is on. 6. The extruded ice cream melts quickly and can be frozen in the refrigerator.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: milk flavor