Taste of summer

Taste of summer

Introduction:

"It's time for mango to come on the market. The sweet and attractive mango is the favorite of many people. Mango can be eaten raw, can also be made salad or drinks, sand ice and so on. This time, mango is used as a dessert [coconut mango black tea jelly], with gorgeous color and sweet taste. You will love the taste of this summer after drinking it! "

Production steps:

Step 1: prepare materials

Step 2: peel and core the mango

Step 3: peel and core the mango

Step 4: 2 cut the pulp into small cubes.

Step 5: cut the pulp into small cubes.

Step 6: brew the black tea with hot water of about 100 degrees

Step 7: remove the dregs and prepare the tea

Step 8: cool the black tea soup

Step 9: pour the white jelly into the soup pot

Step 10: add cold black tea and sugar

Step 11: keep stirring while heating

Step 12: when the mixture in the pot is boiling, you can turn off the fire

Step 13: let the white jelly fully dissolve into the black tea. Pour the heated mixture into the container and cool it

Step 14: draw a cross after cooling, and it's easy to invert.

Step 15: pour the black tea jelly into the cup, pour in coconut juice, and garnish the cup with diced fresh mango.

Materials required:

Red tea: right amount

Fresh mango: one

White jelly: 10g

Coconut juice: one can

Water: 300 ml

Sugar: right amount

Note: 1. Black tea can be replaced by tea bag, but the taste is weaker. 2. In the process of boiling white jelly, we must keep stirring to avoid sticking to the pot and bad taste. 3. Put it in the refrigerator for a while, it will taste better.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet