Lemon light cheese cake

Lemon light cheese cake

Introduction:

"This is my first time to make light cheesecake. Its simple and elegant appearance and delicate and silky taste fascinate me. Add a little lemon pectin to it, it's more beautiful and delicious! It's a pity that in the end I was in a hurry to eat, and the cutting was a little rough! "

Production steps:

Materials required:

Cream cheese: 125g

Eggs: 2

Animal light cream: 50g

Yogurt: 75g

Low gluten flour: 33g

Fine granulated sugar: 50g

Lemon pectin: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet