Lemon light cheese cake
Lemon light cheese cake
Introduction:
"This is my first time to make light cheesecake. Its simple and elegant appearance and delicate and silky taste fascinate me. Add a little lemon pectin to it, it's more beautiful and delicious! It's a pity that in the end I was in a hurry to eat, and the cutting was a little rough! "
Production steps:
Materials required:
Cream cheese: 125g
Eggs: 2
Animal light cream: 50g
Yogurt: 75g
Low gluten flour: 33g
Fine granulated sugar: 50g
Lemon pectin: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Lemon light cheese cake
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