Minced bread rolls

Minced bread rolls

Introduction:

"Classic rolls. High temperature, quick baking. If the time is too long, the skin will dry and roll up. It might be better to use soup. "

Production steps:

Materials required:

GAOJIN powder: 110g

Ordinary powder: 40g

Water: 80g

Egg liquid: 15g

Milk powder: 8g

Salt: 1 / 2tsp

Sugar: 20g

Dry yeast: 1 / 2tsp

Chicken oil: 10g

Olive oil: 4 g

Meat floss: moderate

Onion powder: appropriate amount

Egg liquid (brush surface): appropriate amount

Tomato sauce: right amount

Yogurt: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet