Braised tilapia with sour bamboo shoots

Braised tilapia with sour bamboo shoots

Introduction:

"Sour bamboo shoots are fresh bamboo shoots cut into shreds, put into water to bleach and soak, then fished into a large tank and pressed tightly, sealed, and placed for half a month to be sour, then they can be used as condiments. I bought the Dai Flavor Sour Bamboo Shoots pickled with chopped peppers. This kind of sour bamboo shoots is best for frying meat and cooking fish. "

Production steps:

First step: tilapia clean after processing, cut a few knives on the fish body, then add Baijiu, salt and ginger slices, and then marinate for ten minutes.

Step 2: cut some spicy millet and ginger slices and prepare some Dai Flavor Sour Bamboo Shoots (forget to take photos).

Step 3: heat the oil in the frying pan, fry the salted fish on both sides and remove.

Step 4: leave a little oil at the bottom of the pot, add ginger and millet, stir fry until fragrant.

Step 5: stir fry the Dai Flavor Sour Bamboo Shoots for a while, pour in a bowl of water and bring to a boil.

Step 6: add a spoonful of soy sauce, soy sauce and a small amount of salt, MSG seasoning.

Step 7: add the fried tilapia and cook until the juice is collected.

Step 8: turn the fish over once when cooking, and then taste the fish evenly. After collecting the juice, it can be served on a plate.

Materials required:

Tilapia: 300 grams each

Dai style sour bamboo shoots: 100g

Oil: right amount

Salt: right amount

Ginger: right amount

Spicy millet: moderate

Baijiu: moderate amount

Soy sauce: moderate

Old style: moderate

MSG: right amount

Note: if you use ordinary sour bamboo shoots to roast fish, you must put some chopped peppers and sour bamboo shoots together to fry until it tastes good, and then put water to boil the fish, so that the sour bamboo shoots can taste good.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: hot and sour