Stewed lotus root with ribs
Stewed lotus root with ribs
Introduction:
"I've been lazy for a long time, and I want to eat lotus root. So I saw a stewed pork chop with lotus root. I couldn't be greedy. I improved it a little. First I braised pork chop with soy sauce, and then I stewed lotus root. Ha ha! It's nonsense
Production steps:
Materials required:
Spare ribs: 1 jin
Fresh lotus root: 4 knots
Ginger slices: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Original
Stewed lotus root with ribs
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